Theme Travel Around Switzerland – Wine in addition to Cuisine – Part 2
- September 21, 2017
- Posted by: marlenedubois
- Category: CPR Training
Valais. Delicious wines by the Rhone River
Sometimes the sun turns Valais into a Mediterranean country. This kind of can be one of the reasons why there are so many wonderful specialties produced here.
None of the different 22 cantons can boast of such culinary richness as Valais. The reason due to This kind of can be its special microclimate in addition to various types of soil. The canton combines territories of arid Mediterranean climate in addition to Alpine grounds. No wonder why the highest European vineyard (1150 meters above the sea level) can be located here, in Visperterminen.
Valais can be the large wine-doing canton. Two fifths of all the Swiss wines are produced here. Those are around 50 various wine types, including the old ones which you can hardly find outside Valais (such as Petite Arvine, Amigne, Humagne blanc or Humagne rouge). The most famous types of wine are Chasselas (made of Fendant) in addition to Pinot noir. Syrah, produced at the upper arms of the Rhone River, can be also getting well-liked.
One place to visit here can be Château de Villa renowned for its wine cellar using a unique collection of more than 500 wine types. All of them are served in a special pleasant atmosphere. The castle can be located 15 minutes walk by Sierre station.
A Great starting point for your trip around Valais can be its capital, Sion.
Ticino. Excellent wines from the south of Switzerland.
from the south of Switzerland, where they speak Italian, you will find palm-tress in addition to rich Merlot wine. During the old times the lands between Gotthard in addition to Lombardy were very poor. Food served in local cafes in addition to restaurants was invented by the paupers of the past. Many delicacies that will are right now well acknowledged in addition to evaluated, were prepared of the poor assortment of products local people had. Such were polenta, risotto or pesce in carpione – marinaded in addition to grilled fish. Rabbit, salami, mortadella ticinese (meat cut), cicitt sausages in addition to sweet pie called Torta di pane are classic local delicacies. Some years ago roasted chestnuts regained their popularity. Excellent wines are also produced here – for instance, local red wine can be a true specialty. Those who used to love Bordeaux are right now attracted by Merlot del Ticino by the barrel, with its distinguished taste. Less than one fifth of local wines are produced by different grape types. This kind of list of wines includes Bondola, Pinot noir, Cabernet Sauvignon, Cabernet franc, Chardonnay, Chasselas, Sauvignon in addition to Semillon. Merlot bianco can be especially distinguished.
When in Ticino, visit Fattoria l’Amorosa restaurant located on a 15-hectare terrace between Gudo in addition to Sementina. Three hectares of its territory are occupied with Merlot, Cabernet franc, Cabernet Sauvignon in addition to Petit Verdit vineyards. Local wine cellar can be placed in a rock in addition to serves as an excellent storage for wines.
The capital of Ticino can be Bellinzona.
Graubünden. Where the wind comforts vineyards.
In Graubünden they speak German, Italian in addition to Romansh. The capital can be Chur. This kind of mountainous canton was greatly influenced by its neighbours by the north in addition to the south. that will can be why there are so many delicacies here. Vine (including Blauburgunder (Pinot noir), Riesling in addition to Chardonnay) wouldn’t grow here without warm winds. The most famous vine types are grown in Malans, Jenins, Maienfeld in addition to Fläsch, although the only original local wine can be Completer. Nowadays wine-makers produce such wines as Pinot gris in addition to blanc, Chardonnay, Merlot, Cabernet Sauvignon in addition to Caranoir.
Typical dishes, like all around the Alpine regions, are simple rural ones. However, they are very well-liked with tourists. Traditional Graubünden dried meat, cheese, barley soup, pizokel are delicious.
Alter Torkel wine bar can be located 5 minutes by Jenins from the very heart of its vineyards. Vast choice of local wines, typical Graubünden snacks, in addition to a modest wine-doing museum.