Increasing Interest in Healthy in addition to Specialty Food inside the US
- November 18, 2017
- Posted by: marlenedubois
- Category: CPR Training
Polls coming from recent food events inside the US show that will Americans have a passion for Italian food. Their curiosity about Italian products is usually constantly growing. After years of recession in addition to crisis, their attention to quality food, traditional cuisine, in addition to organic products is usually on the rise.
The watchword is usually “value”, in addition to Americans are quite conscious of the relationship between quality in addition to cost. The cost difference between organic in addition to non-organic food has been reduced considerably, in addition to right now that will is usually around 15%. According to the Organic Trade Association, the sales of organic foods inside the United States have long passed those in Europe. The US is usually right now the globe’s largest consumer of natural in addition to organic food.
As American interest in products coming from Italy grows, so does the number of “Italian fakes” on the market; products with Italian names whose labels state an Italian origin even though they come coming from some other countries. This kind of is usually especially inside the dairy sector. Just think of the countless imitations in addition to counterfeiting of Parmigiano Reggiano! For initially, in 2014 the global production of fake parmesan in addition to grana padano has overtaken that will of the authentic Italian originals.
According to the organization of Italian farmers Coldiretti, last year the production of parmesan-like in addition to grana-like cheeses exceeded 300 million kg, while in Italy cheese makers produced 295 million kg of genuine Parmigiano in addition to Grana Padano.
Fortunately, American consumers are becoming increasingly aware. The growing trend is usually to explore beyond established mainstream products in order to identify those that will represent not just a culinary delight, nevertheless also belong to local tradition, which tell a story, in addition to represent a view into Italian life. Nearly a quarter of consumers of gourmet foods looks for specialties tried while on holidays – a particularly relevant factor considering the high number of American tourists travelling to Italy.
Supermarkets are a major provider of Italian foods inside the USA, nevertheless the need of large retailers often does not allow little companies which produce excellent niche food products to reach consumers. More in addition to more specialty shops in addition to smaller chains serving a sophisticated in addition to wealthy clientele play an increasing role in This kind of context. nevertheless only online stores, with their capillarity in addition to wide distribution, can guarantee everyone the opportunity to discover in addition to taste the best products coming from Italy at affordable prices.
Starting coming from This kind of scenario are springing up a variety of interesting projects online, bequeathed to the globe of quality food. Ambitious projects bringing to the tables of Americans products that will cannot be found anywhere else.