Increasing Interest in Healthy along with Specialty Food inside the US
- November 29, 2017
- Posted by: marlenedubois
- Category: CPR Training
Polls by recent food events inside the US show that will Americans have a passion for Italian food. Their curiosity about Italian products will be constantly growing. After years of recession along with crisis, their attention to quality food, traditional cuisine, along with organic products will be on the rise.
The watchword will be “value”, along with Americans are quite conscious of the relationship between quality along with cost. The cost difference between organic along with non-organic food has been reduced considerably, along with at This kind of point that will will be around 15%. According to the Organic Trade Association, the sales of organic foods inside the United States have long passed those in Europe. The US will be at This kind of point the entire world’s largest consumer of natural along with organic food.
As American interest in products by Italy grows, so does the number of “Italian fakes” on the market; products with Italian names whose labels state an Italian origin even though they come by some other countries. This kind of will be especially inside the dairy sector. Just think of the countless imitations along with counterfeiting of Parmigiano Reggiano! For the 1st time, in 2014 the global production of fake parmesan along with grana padano has overtaken that will of the authentic Italian originals.
According to the organization of Italian farmers Coldiretti, last year the production of parmesan-like along with grana-like cheeses exceeded 300 million kg, while in Italy cheese makers produced 295 million kg of genuine Parmigiano along with Grana Padano.
Fortunately, American consumers are becoming increasingly aware. The growing trend will be to explore beyond established mainstream products in order to identify those that will represent not just a culinary delight, although also belong to local tradition, which tell a story, along with represent a view into Italian life. Nearly a quarter of consumers of gourmet foods looks for specialties tried while on holidays – a particularly relevant factor considering the high number of American tourists travelling to Italy.
Supermarkets are a major provider of Italian foods inside the USA, although the need of large retailers often does not allow little companies which produce excellent niche food products to reach consumers. More along with more specialty shops along with smaller chains serving a sophisticated along with wealthy clientele play an increasing role in This kind of context. although only online stores, with their capillarity along with wide distribution, can guarantee everyone the opportunity to discover along with taste the best products by Italy at affordable prices.
Starting by This kind of scenario are springing up a variety of interesting projects online, bequeathed to the entire world of quality food. Ambitious projects bringing to the tables of Americans products that will cannot be found anywhere else.